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Chicken Taco Salad with Ranch
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Sunday, 01 June 2008
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INGREDIENTS
- 1 pound skinless, boneless chicken breast meat
- 1 teaspoon chili powder
- 1 pound lettuce, chopped
- 3/4 (8 ounce) jar medium salsa
- 1 (8 ounce) bottle Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup chopped black olives
- 1 cup crushed tortilla chips
DIRECTIONS
- Slice chicken into strips and saute in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
- In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve
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