|
| All Entries
|
Oreo "Ice Cream" Pie
(6 views)
|
Sunday, 15 June 2008
|
INGREDIENTS
- 1/2 cup hot fudge ice cream topping, divided
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 1/4 cups cold milk
- 2 pkg. (4 serving size) JELL-O OREO Flavor Instant Pudding & Pie Filling
DIRECTIONS
- Remove 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over whipped topping layer in crust.
- Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with the reserved 2 Tbsp. fudge topping. Store leftover pie in freezer.
|
|
|
