Username Post: Welcome to the Puppies and Rainbow thread....
Posts: 3952
Joined: 06-24-10

    In response to ScrappyMama6

  • ScrappyMama6 Said:
My Nana's recipe:

Green tomatoes-sliced on the thin side

Flour mixture:

garlic salt
Old Bay (I believe, other than love, this is the most important ingredient!)

Bacon grease (to fry in) If this grosses you out, use canola oil.....

Pat the slices DRY before you dip in the flour mixture. Place in the hot oil/grease, turn after 3-4 minutes.......drain on paper towels, salt and eat while hot....

Ok I will try. Must get Old Bay, seems to be the spice of the gods or something. I know I've had it, but it's been years.

Funny, one of my fb friends just posted about fried green tomatoes in bacon grease.

No bacon grease does not gross me out at all. Everything should be made with bacon grease

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