Username Post: What's for dinner tonight?
CASBa
CASBa 
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Joined: 10-12-08
CASBa
  • CASBa on 04-11-11 06:38 AM

    In response to Juggy

I use this recipe from eating well. http://www.eatingwell.com/recipes/old_fashioned _spaghet...

You use only 1/2 a lb. of meat and then add bulgur to the mix for the meatballs. They are really tasty and IMO you can't taste the bulgur.


 
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