I haven't had nachos in forever! Now I want some, fully loaded
DH is BBQing tonight - chicken breast for me (marinated with garlic, olive oil, s&p, dill, marjoram, lemon juice). Rib eye for him. He pre-BBQ'd some corn so it could cool down and I'm making a corn-tomato salad.
And our neighbor gave us a sugar pumpkin which I've never used before, I've always used canned, so I cooked, mashed and strained it earlier, made basically a pumpkin pie filling custard which is baking right now as individual puddings, and used about 1/4 of the mixture for muffins. Happy fall equinox!!