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Username Post: *The yummy Recipe Thread* especially cake!        (Topic#1579959)
Henri Jean
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Posts: 29734
Joined: 04-25-09
Henri Jean
In response to JenKoss

My family loves it - just don't think something is wrong because the batter is thin - expect it. When it cooks up it is a perfect consistency! The water disappears when its backed.

Whenever I bake cakes I cut parchment in a circle and put it in the bottom of my cake pans and I always do that with all my cakes. I'm sure you could just grease the pan with shortening but I like parchment.


 
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