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On the Cricut thread I chat on, they were talking about cobblers and I mentioned that I prefer dump cakes. lol. So of course, I had to make one. First time I've used the mini-oven for this. Next time I'd half the cake/butter mix. I normally use a lasagna sized pan but this is half the size the topping was just too thick. Live and learn. :D Still smelled and tasted great.
Recipe:
Whatever fresh fruit or pie filling. I used 2 cans of cherry pie filling here.
One box of cake mix. I used butter recipe cake mix.
One to 2 sticks of butter cut into the cake mix. I used one stick.
Dump filling onto the bottom. Dump topping. Nuts are optional. I've even used granola and caramel sauces with my apple dump cakes. Caramel cake mix, too. :D
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August 27, 2009
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August 05, 2009