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4x6 recipe cards. Top is old one, bottom new.
Be sure to use Asian rice. Sauté onions and vegetables in oil or butter. Make sure to cook off all the water before adding cooked rice. Get everything heated well, add eggs into mixture. Stir until eggs are mixed in and cooked. Turn off heat, add sesame seeds and sesame oil. Stir well; serve with salt, pepper, soy sauce and ketchup.
Variation: Add meats at the beginning. Always make sure to cook off excess water. Don't skimp on the butter or oil.
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I redid this one, used Fiskar's Rope Border punch.
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January 08, 2009
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January 06, 2009
December 25, 2008
December 24, 2008
December 24, 2008