* 12 ounces of semi-sweet chocolate, grated or finely chopped
* 1 can (5 ounces) chow mein noodles
* 1 cup salted peanuts
What you do:
Line a baking sheet with waxed paper. Melt chocolate. Remove from the heat. Add the noodles and peanuts and stir and fold until the noodles are well coated. Drop by teaspoonfuls onto prepared pan. Chill for at least 8 hours, or until ready to serve.