Instructions: Cut half inch strips of Pine and Grenadine Layering Papers. Adhere them in alternating colors across a 2 x 5.5 inch strip of cardstock. Trim top and bottom edges. Stamp panel with Artistic Circle background stamp. Adhere to Latte Folded Card. Trim strip of Snow Layering Paper. Round one corner. Stamp with sentiment and adhere. Thread buttons with baker’s twine as shown and adhere.
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