Southern Peach Cobbler

Inspiration ⁄ Category: photography

Cheers

Looks delicious!!!!!

October 03, 2012

Looks so good!

September 29, 2012

Looks so yummy..and that plate is lovely!

September 27, 2012

They look kind of Vingage but also look really good with your dessert on them. I like to buy Milk glass at garage sales and thrift stores.

September 22, 2012

Thanks. I'm always thinking of different ways to take photos of my desserts. Sometimes I pick up odd pieces at garage sales.

September 21, 2012

Looks yummmy, and I love your plates.

September 21, 2012

Southern Peach Cobbler

Sweetened peaches with biscuit topping. My favorite pastime is baking for my coffee gang! PEACH COBBLER: Peach Filling: ½ cup white sugar, 1 tablespoon cornstarch, ¼ teaspoon ground cinnamon, 4 cups sliced fresh peaches, 1 teaspoon lemon juice. Cobbler Topping: 1 cup all-purpose flour, 1 tablespoon white sugar, 1½ teaspoons baking powder, ½ teaspoon salt, 3 tablespoons shortening, ½ cup milk. Directions: Preheat the oven to 400 degrees. Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches and lemon juice, tossing until peaches are evenly coated. Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping. Topping: In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened. Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls. Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes. Note: To peel peaches, fill a large saucepan with water and bring to a boil. Turn off the heat and add the peaches. Let the fruit sit in the hot water for one minute to loosen the skins. Remove peaches with a slotted spoon and transfer to a bowl of ice water. When peaches are cool enough to handle, slip off the skins then cut in half and slice.