Henri I can't tell you how many times I've double purchased something I wanted! Its nice to know I'm not alone...love your recipe book idea. I would love to do these for my girls to preserve some family recopies too. But, maybe next year. Up to my ears in projects already. Can't wait to see how this develops, so far its fantastic! TFS!
awesome layout - I love when you get fancy with die cuts and such on your non travel pages. And THIS recipe I am gonna try cause I love fresh lemonade! Always did and the more southern style the better!
Another recipe and everything is from my stash. I not only had this Lemonade die cut - I have another one just like it, guess I purchased two at one time. Also had the lemon patterned paper and the lemon overlay with the lemons at the bottom.
Starting with this recipe I started putting my food on the back patio with one of the lemon trees in the background because I get the best photos outside. However, I have several more to post and the same lemon tree is in the background of all of them!
Here's the recipe:
Sweet Southern Lemonade I always double this to make a gallon pitcher
(Recipe came from Southern Living Magazine at least 20 years ago)
SIMPLE SYRUP (Makes 2 cups) 1 cup water 2 cups sugar
LEMONADE 2 cups simple syrup - (recipe above) 1 3/4 – 2 cups fresh lemon juice (we like it better with 1 ¾ cups) 3 cups cold water
Combine water and sugar for simple syrup in a small saucepan; cook over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 1 minute.
Remove from heat; cool. If you are not making lemonade right away then add ¼ tsp bottled lemon juice and store in the refrigerator.
To make a pitcher: Combine the sugar syrup (simple syrup recipe makes exactly 2 cups), fresh lemon juice and cold water. I actually put ice in a large measuring cup and fill with water to 3 cups so the lemonade will cool fast!) Stir well – serve over ice.
To Make 1 Glass: Mix 3 Tablespoons sugar syrup, ¼ cup fresh lemon juice, and ¾ cups cold water; stir well – serve over ice.
When I want to get fancy I put some of the lemonade in plastic ice cube trays and drop a maraschino cherry in some of them. Then instead of using ice cubes of water which melt and dilute the lemonade, the lemonade cubes keep the lemonade taste from getting weak. For people who like lemon in their tea, the lemonade cubes are great for that too.
Does this project or one of it's images contain pornography, profanity, or other illegal or offensive material? If so, please report it and our moderators will come by and clean it up in a flash.
December 10, 2015
November 12, 2014
November 02, 2014
November 02, 2014
October 31, 2014
October 31, 2014
October 30, 2014
October 30, 2014
October 30, 2014
October 30, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014
October 29, 2014