King Crab over angelhair pasta - Project Idea - Scrapbook.com

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King Crab over angelhair pasta

Cheers

Yummy! Ilove your entire menu! What do I need to do to reserve a place at your table for next year? :) Ilove your entire menu! What do I need to do to reserve a place at your table for next year? :).

January 05, 2015

Looks yummy...I can't eat crab.....but love to watch others try cracking them...what a great tradidtion!

January 03, 2015

Oh fancy

January 03, 2015

It looks delightful!!!! I don't eat crabs, but Christmas Eve my cousin brought a huge pot of crabs and fusilli pasta.... he caught the crabs himself. Watching my dh eat it was hilarious because he didn't know what to do and I didn't have a clue. But I digress....back to your photo....besides looking tasty, you set a lovely table!!!!!

January 02, 2015

I'm not a big fan of seafood...but I love asparagus.

January 02, 2015

We do ours on the grill. Seems to make them crack easier. We had ours on Christmas eve, with steaks. Yum

January 02, 2015

Ohhh I want some! Love it all!

January 02, 2015

Looks good!

January 02, 2015

I'm not much for seafood but it does look good! :)

January 02, 2015

Well now......I know where I could spend New Years Day next year!!! Looks oh so good!!

January 02, 2015

King Crab over angelhair pasta

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We traditionally have seafood on New Year's Day - the last several years it has been King Crab. DH doesn't like to crack it so I do it and put it in a double boiler with butter and lemon and seasonings and put it over angel hair pasta. We always have asparagus with it - since it seems to go so well.

Mini #7 Tradition

photography food

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