Your low-country boil has my mouth watering! I have never tried that at home - guess I would boil the corn and potatoes until almost tender and then throw in shrimp, crab, sausage or whatever meats? I've had this in restaurants - they just dump it on the butcher paper and it is one of my favorite things! You have inspired me! Love the layout - so cool that you are keeping up with this weekly project!
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