oh gosh, zaneH...i don't know what to tell you. I digiscrap like I cook: I make it up as I go! and this particular lo, i saved it into a jpeg...so i don't have the individual layers anymore. But, i've recreated it, to figure it out for you. it's not exact, but check your profile, for the instructions. hope it's not too confusing.
We have a tradition amongst our circle of friends: eating together every Wednesday. We have a scheduled rotation of who's cooking that week & who's ever turn it is, we go to there house & eat, laugh, catch up, and eat some more! Well, I was in a dilema, a pickle of sorts, if you will during my last turn cooking...the local asian market was fresh out of calamansi! A citrus fruit native to the Philippines that is sweet and tangy all packed into it's tiny little orb, smaller than a key lime. It's my absolute favorite and it was the key ingredient in this dish I had never made before, that everyone was anticipating to try: shrimp kinilaw....anyways, someone suggested I try an old fashioned orchard picking run. The only thing is that the only known "orchard" of calamansi here in the desert, is at a shopping center parking lot! I really was desperate though! So, I summoned up the courage and went-a-picking! Afterwards, even though I was up to my eyeballs in preparation for dinner, I absolutely had to do a super quick scrap LO to remember the zany experience by, and here it is. I liked how tweeking the "bevel", "outer glow", and "color overlay" blending options produced an uncanny resemblance to the said citrus fruit. Oh how I would love a tall iced cold glass of calamansi juice rrrrrright now!
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June 27, 2007
June 25, 2007
May 22, 2007