7-Layer Salad - Project Idea - Scrapbook.com

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7-Layer Salad

Cheers

These always have to be presented in a clear dish since I think part of serving it is in the presentation don't you think?

November 29, 2007

YUM! My mom's version has raw cauliflower instead of peas. It's yummy, too!

November 28, 2007

Sounds delicious!

November 27, 2007

I have had this at many a church pot luck! My version does not have the celery!

November 26, 2007

sounds yummy. Unfortunately, keeping a kosher house I'd have to use the bacon bits (yeah - the fake ones are kosher :) ) and I think they are AWFUL :) But it does sound good.

November 25, 2007

sounds good!

November 24, 2007

Very interesting!! Sounds delicious!!

November 24, 2007

Looks good.

November 23, 2007

It is very pretty.

November 23, 2007

I like this salad too! Good choice

November 23, 2007

yummy this sound really good!

November 23, 2007

looks delicious!

November 23, 2007

Oooh - this looks yummy! I'm with you on the Hormel real bacon bits - my teeth can't handle the crunchy, artificial ones :p! Great shot - TFS! -- kimB

November 22, 2007

An interesting salad, looks nice.

November 21, 2007

never heard of it before.

November 21, 2007

Very pretty salad! I think I've had this before...

November 21, 2007

Sounds yummy!

November 21, 2007

I've had this one before - very good. Interesting in the 9x13. We've always served it in a trifle bowl or a salad bowl

November 21, 2007

oh this sounds just delicious. I am definitely going to make this.

November 21, 2007

7-Layer Salad

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Photo taken for the Photo-A-Day Challenge. Mini-Challenge #11 "A Favorite Recipe". I grew up with this salad and now make it for my own family during the holidays. I know this recipe from memory and don't have it written down hope I did o.k.

7-Layer Salad

lettuce
½ cup chopped celery
16 oz bag frozen peas
mayonnaise
sugar
8 oz shredded cheddar cheese
bacon bits

In a 13” X 9” pan place a single layer of lettuce. Sprinkle chopped celery over the lettuce. Pour frozen peas over lettuce and celery. Spread a thin layer of mayonnaise over the peas, not too thick, you should be able to see top of peas through the mayonnaise. Sprinkle a very thin layer of sugar over the mayonnaise, then the shredded cheese then the bacon bits. ( I prefer the soft bits not the crunchy, I use Hormel Real Bacon Bits) Cover and place in the refrigerator overnight or prepare in the morning for an evening meal. Peas must have adequate time to thaw.

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