for ADSR6 - 11Berry-licious and Berry-licious words by Happy Scrap GirlMay Freebie Templates by Chrissy WFonts: Traveling Typewriter and DJB With a Little Help from my Friends by Darcy BaldwinGrammy's Ice Cream Cakeangel food cake - prepare favorite recipe in traditional angel food tube pan - cool upside down over a wine bottle.Filling:2 c scalded milk1/2 c sugar3 egg yolks - slightly beaten and mixed with sugar1 packet gelatin (Knox - 1 Tbsp)1/4 c cold water1 tsp vanilla1 cup whipping cream - whippedDissolve gelatin in water. Scald milk in a medium saucepan. Add a little of the scalded milk to sugar and egg yolks mixture. Incorporate mixture with the remaining milk in the saucepan. Cook mixture over low heat until a spoon dipped in is coated (about 10 minutes). Stir in gelatin. Add vanilla. Remove from stove and cool until it begins to set. Fold in whipped cream. Refrigerate 30 minutes. Remove cake from pan carefully. Cut off top 1/3 of cake. Scoop out a ring in the middle 1/3 of cake - carefully keeping a rim to hold the custard within the cake. Fill with prepared custard filling and replace top of cake. Pour remaining custard over cake frosting cake. Decorate center and top with strawberries.