Banana Cream Pudding Poke Cake

Cheers

NANANANAHHHHHH I actually received some lemon squares from Betty! NANANANAHHHHHH I am bragging, can you tell? They were so good, I wanted to eat all of them at once! Her desserts are so very nummy, I would weigh a good 300 lbs if I lived closer to her! This cake looks delicious Timex, thanks for the recipe and pictures to boot! doc

October 08, 2014

Betty your are killing me with all the goodies you make. Thanks for the recipes my hubby is the cook

October 07, 2014

Oh so delicious looking !

October 07, 2014

mmm...yummy

October 07, 2014

Okay, my computer almost malfunctioned with all the drool coming off the monitor! This looks sooooooooooo yummy & sounds easy to make! Keep posting these goodies & you will have to buy me a new laptop!! LOL!

October 07, 2014

Banana Cream Pudding Poke Cake

Banana Cream Pudding Poke Cake
Make yellow cake follow directions, cool 5 min. poke holes in warm cake with back of wooden spoon almost to bottom. During the 5 min. cooling period: mix 4 cups milk & 2 pkg. vanilla instant pudding. Beat well & pour in holes of cake, spreading into holes with rubber scrapper reserving some to cover bananas. Slice 2 bananas & place over pudding & gently push down. Spread with remaining pudding. Cool till room temperature. Frost with whip cream or 8 oz. whip topping. Chill overnight. Before serving slice another banana & press gently into cream. Make a drizzle of chocolate glaze, spoon some over each banana to keep from browning & drizzle the remaining over the top.