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Fantasy Bars:Ingredients: No-Stick Cooking Spray,1 package Pillsbury Chocolate Cake Mix, 1/3 cup Vegetable Oil, 1 large egg, 1 cup chopped walnuts, 1 cup (6 oz. pkg.) semi-sweet chocolate chips, 1 (14 oz.) can Sweetened Condensed Milk, 1 teaspoon vanilla extract, Dash salt. Directions: HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray. BEAT cake mix, oil and egg in large bowl with electric mixer on medium speed until mixture resembles coarse crumbs. Stir in nuts. Reserve 1 cup crumb mixture. Firmly press remaining crumb mixture onto bottom of prepared pan. MELT chocolate chips with sweetened condensed milk, vanilla and salt in small saucepan. Pour evenly over prepared crust. Sprinkle reserved crumb mixture evenly over top. BAKE 20 to 25 minutes or until edges are firm. Cool. Frost with cocoa./ powder / butter / hot water. Best made day before, cover & let mellow!
Banana Bars:http://allrecipes.com/Recipe/Frosted-Banana-Bars/Detail.aspx NOTE: On these bars I frost with butter mashed banana & lemon juice & powder sugar. I never use store bought!
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October 11, 2015
October 11, 2015
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