love all you did with the gelatos and the stencil--thanks for sharing your methods; and--it's a wonderful card, and especially like the cut out flower--great fussy cutting too!
I took the first Gelatos class at Scrapbooks.com and used that tutorial to make the background for this card. I used the excess on the stencil to create the rest of my background for the punched border and the flower. I used the stencil to draw the flower and cut it out then outlined it with a couple of pens. Then I put a brad in the center and put it all together. Materials – Cardstock – CTMH, Bazzill; Gelatos – Faber Castell; Stencil – Dylusions; Pens – Infinity, Uniball Signo; Border Punch – Martha Stewart; Brad – Carta Bella
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