1 (18.25 ounce) package moist yellow cake mix, 4 cups diced frozen rhubarb, thawed & drain for 1 hour, 1 1/4 cups white sugar, 1 pkg. regular size strawberry jello, 1/2 pint heavy cream (kind used for whipping.) Make cake mix following directions on box & pour in greased & floured 9x13 inch pan. Set aside. Mix the rhubarb with dry jello, sugar & gently spoon over raw cake batter. Pour gently over top the 1/2 pint whipping cream. Bake in preheated oven 350o for 40 minutes. Don't ask me how....but fruit goes to bottom while baking & sets. At this point you cool, refrigerate overnight, cut, turn over & added whipping cream or whip topping. Because I carry mine to coffee gang I serve it as shown. Easier...Fabulous either way.
Does this project or one of it's images contain pornography, profanity, or other illegal or offensive material? If so, please report it and our moderators will come by and clean it up in a flash.
July 27, 2016
July 26, 2016
July 26, 2016
July 26, 2016
May 22, 2016
May 22, 2016
May 20, 2016
May 20, 2016
May 19, 2016
May 19, 2016
May 19, 2016
May 19, 2016