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Inspiration ⁄ Category: scrapbooking

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Nvmagpie
September 5, 2016

Anchura Meal

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I used an old HOTP/Paper Wishes kit that I got years ago. The flower-leaves dazzles are on vellum (clear and pink) and a brown shimmer paper and then fussy cut them. This techniques was a new one for me. I used foam squares for the title block and to make a 3d flower.

For the Tic-Tac-Toe challenge diagonal - flowers, pink, ribbon.

Journaling: We both started with salads – Dennis had blue cheese dressing while I had balsamic vinaigrette. For our entrees: Dennis had the special - Sea Bass with cheese grits and steamed vegetables (in this case whole green beans). I had the Shrimp and Grits - pan-seared shrimp (5 jumbo ones) with champagne caper sauce (yummy and a little tangy). The grits were the best I've had for dinner in a restaurant - they contained tomatoes and capers. We had a glass of wine with dinner - Russian River Chardonnay.
Although we were getting full we could not resist sharing a desert - White Chocolate Bread Pudding - billed as tasting - like the inside of a cinnamon roll. How could we resist? It was delicious!


layouts scrapbooking travel food Brown Pink 12 x 12 Flowers Inking Journaling Paper Layering Ribbon & Fiber Stickers Vellum Food Travel & Vacation
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