I put this LO together today for this years' April Fool's Day Dinner. I have so much fun making these dinners and the kids don't realize I've already planned next years'. :) I'm still on a quest to use old supplies and tools and for this one, I used the checkerboard stamp.
Shamburgers – sugar cookies, brownies, coconut and icing sugar served with a side of julienne apples tossed in cinnamon.
I had so much fun preparing this meal for the kids. We just got home from Florida on Saturday and Sunday was Easter so they didn’t think I’d be able to pull off an April Fool’s Dinner. When they got home from school, I prepared the ‘real’ sliders and Daddy grilled them when he came home from work. We had a lot of fun watching their reaction to this fun meal. –April 2013 - TFL