There's a New Cook In the Cafeteria
Good morning, staff and students.
We have a brand new cook.
And that’s why our lunch menu
will have a brand new look.
To make a good impression,
our cook’s prepared a treat:
your choice of snapping turtle soup
or deep-fried monkey meat.
If you’re a vegetarian,
we have good news today:
she’s serving pickled cauliflower
and jellyfish soufflé.
And for dessert our cook has made
a recipe from France:
I’m sure you’ll all want seconds—
of chocolate-covered ants.
I hope you like this gourmet feast.
I hope you won’t complain.
But if you do we’ll have to bring
our old cook back again.
If you are the copyright holder of this poem and it was submitted by one of our users without your consent, please contact us here and we will be happy to remove it.