Oooh, I LOVE green beans! Never thought to put them in a soup :) I'd like to try this recipe, but other than my Bacon-Cheese Chowder, DH doesn't like soups or stews :( Maybe I can try it sometime for a share-a-dish at church... Yummy shot - TFS :) -- kimB
:| don't know if I could do this one... I like green beans about as much as I like fish!!! I'll have to copy it down, though - because my DH loves them, too! :)
I made this yesterday as part of our Thanksgiving meal for my dh who loves green beans.
2 14-ounce cans vegetable broth 1 medium onion, chopped (1/2 cup) 1/2 of a vanilla bean, split lengthwise 3 tablespoons butter, softened 3 tablespoons all-purpose flour 1 lb. thin green beans, trimmed and cut into bite-size pieces (3 to 3 1/2 cups)
Directions 1. In a large saucepan, bring the broth, onion, and vanilla bean to boiling; reduce heat. Cover and simmer for 10 minutes or until onion is tender. Discard vanilla bean.
2. In a small bowl, stir together the butter and flour. Whisk into broth mixture. Cook and stir until slightly thickened and bubbly.
3. Add beans to broth mixture. Return to boiling; reduce heat. Cover and simmer for 5 to 7 minutes more or until beans are crisp-tender.
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