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KristaDee
November 24, 2007

Mini #11 - My Recipe - Parisian Cream Cookies

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1 cup butter (soft)
1/3 cup cream
2 cups flour
Combine in large bowl, mix until well blended, cover and chill one hour. Turn onto floured surface, roll out 1/8" thick, cut into 1 1/2" rounds (I use a small spice-ball) Transfer to waxed paper which has been heavily sugared, Coat both sides.Prick with fork 3-4 times. Place on cookie sheet - bake 350' 7-9 minutes. (until wafers are slightly puffy but not brown) Remove and cool on wire rack. While wafers are cooling make the icing.

1/4 cup butter
3/4 cup icing sugar
1 egg yolk
1 tsp vanilla

spread icing on one and top with another.

Enjoy. (this is one of my favorite Christmas cookies. My Mom made them every year.) The other cookies on the extreme right hand side are shortbread, which are DH's favorite.


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