Betty , I can't get enough of your gorgeous cakes and slices. My family is sooo deprived as I rarely bake. Thay scoff it all before I'm even finished washing up....
Pumpkin cake with pumpkin filling & frosting. Drizzled caramel over top to decorate. It was a friends birthday. RECIPE: Mix yellow cake mix, with 1 cup canned pumpkin (from a 15 oz. can reserve remainder for filling/frosting), 1/2 cup milk, 4 eggs, 1/3 cup oil 1 tsp. pumpkin pie spice. Pour in 2 greased & floured 9" pans. Bake 350o for 20 to 23 minutes. Test with tooth pick. Cool & split in 4 layers. Beat until smooth 1 - 8 oz. cream cheese (softened to room temp.) with 1 cup pumpkin, 1 cup powder sugar & 1/2 tsp. pumpkin pie spice. Fold in 12 oz. whip topping till no streaks. Spread between layers over top & sides. Drizzle with some caramel sauce. Refrigerate overnight so cake mellows. Filled cakes are best served the next day. People swear it's from scratch.....NOT!
Does this project or one of it's images contain pornography, profanity, or other illegal or offensive material? If so, please report it and our moderators will come by and clean it up in a flash.
November 13, 2012
November 13, 2012