Cream 1/3 cup shortening plus 1/2 cup & 2 Tbsp sugar. Than add 1 egg. While beating mix 1 1/2 cup flour with 1/2 tsp salt & 3 tsp. baking powder. Add flour mixture alternately to batter with 1/2 cup milk. Fold in 1 generous cup blueberries. Pour in greased & floured 9" square pan. For topping mix 1/2 cup sugar, 1/3 cup flour & 1/2 tsp cinnamon. Put in 1/4 cup softened butter & mash together with fork till crumbly. Sprinkle on batter & bake 350o for 35 to 40 min. For muffins pour in paper lined cupcake pans sprinkle with topping OR coarse sugar & bake 350o for 18-23 min.
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