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Both cards feature the Hooray Stamp Set from SBC. I stamped the layered stamp for the ice cream cone and then the sentiments. I used an oval die to cut out the shape and then a rectangle die to cut off the bottom of the oval and frame the stamping. I layered them on top of patterned paper and topped them off with SBC Confetti Shimmer Flakes. I found a glue pen worked best for a layer of glitter that still allowed you to see some of the design behind.
Thanks for spreading positivity!
