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I recently took a cooking class at the Cooking Experience in Las Vegas. It was an Cajun/Creole Immersion course. So much fun. The right side was me making the Gumbo which I had never made before -- I included the recipe. Honestly, it was good but WAY TOO complicated.

Good Eats - Font - Anchor Jack
The Cooking Experience - Font - Cooper Black
Utensils - silhouette


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