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Needed a quick dessert for a birthday, so I just went to an old standard, but a goodie. I made as directed but put 1/3 cup mini chocolate chips in cream cheese mixture. Baked in dark pan for same time, but 325o. I did add a bit of homemade frosting with butter, powder sugar, baking cocoa & boiling water to get spreading consistency. Using boiling water makes frosting shiney! RECIPE: https://www.duncanhines.ca/recipes/brownies/balladelady/cream-cheese-brownies/
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December 17, 2015
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December 10, 2015