Betty, you are a great baker. Here is another recipe I will write down for my hubby to make in the summer. Thanks my friend.......I LOVE strawberries. They need to add one more Vote to the list named "Delicious"
Birthday this Monday. Mix yellow cake mix with the following: Mash 1# frozen berries (thawed) with a fork & set 1/2 cup aside for frosting. Add berries to cake mix with 4 eggs, 1/2 cup oil, and 1 reg. size box dry strawberry Jello. Beat for 2 minutes. Pour in 3 greased & floured 8" pans. Bake 350 for approximately 22 to 26 min. As cake begins to pull away from sides check with toothpick. Cool 5 min. & remove it from the pans. Cool completely. Beat 6 oz. cream cheese & 2 Tbsp. butter (both at room temp.) Gradually add 4 1/2 cups powder sugar & add berries a Tbsp. at a time till spreading consistency. You won't use all the berries. Frost between layers and over top & sides. IMPORTANT: Make the day before so the cake & flavors blend.
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