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1st-betty
April 10, 2016

Apple Filled Cupcakes

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Make a yellow cake mix & add 1 tsp. cinnamon before baking (follow directions on box). Makes 24. When cool, cut a deep cone shape out of center of each cupcake. I cut the pointed end off just leaving a disk for top. Chop up 1 can apple pie filling & divide & fill holes. Cover with "disk." Beat 1 stick butter with scant 1/2 cup vegetable shortening, when whipped add gradually 4 cups powdered sugar & 1 tsp. vanilla extract. If necessary to thin add a tsp. or 2 of milk or cream. Put through pastry bag to decorate or just spread on cupcake. Refrigerate overnight & serve at room temperature.


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